The Feingold diet, also known as the Feingold Program or FPI, is a dietary approach that aims to alleviate symptoms associated with attention deficit hyperactivity disorder (ADHD), autism, and other neurodevelopmental disorders. Developed by Dr. Ben Feingold in the 1970s, this diet restricts certain food additives and chemicals found in processed foods, artificial sweeteners, and other substances.
The primary goal of the Feingold diet is to identify and eliminate potential triggers that may be contributing to an individual's symptoms. By removing these offending substances from their diet, many people have reported significant improvements in their behavior, focus, and overall well-being.
The Feingold diet is based on the idea that certain food additives, such as artificial colors, flavors, and preservatives, can cause adverse reactions in some individuals. These reactions may manifest as hyperactivity, impulsivity, anxiety, or other behavioral issues.
By eliminating these substances from their diet, many people have reported a significant reduction in symptoms associated with ADHD and other neurodevelopmental disorders. The Feingold diet also emphasizes the importance of whole, unprocessed foods and encourages individuals to adopt a balanced and healthy lifestyle.
If you're considering starting the Feingold diet, it's essential to consult with a healthcare professional or registered dietitian to ensure that you're making informed decisions about your dietary changes.
Feingold Diet Association provides extensive resources, including a comprehensive guide, meal planning tools, and support groups. Additionally, many online communities and forums are dedicated to sharing experiences, recipes, and advice for those following the Feingold diet.